杏仁巧克力英语食谱小知识
冰激凌是女孩子们地最爱了，浓浓的奶香融化在嘴里，一种幸福洋溢开来，小编今天就给大家带来了杏仁巧克力英语食谱小知识，欢迎大家参考
英语小知识
Ingredients:
100 g Almonds powder
100克杏仁粉
1 packet Vanilla Sugar
8克香草糖
200 ml Milk
200ml牛奶
200 ml Heavy cream
200ml奶油
90 g Sugar
90克白砂糖
15 g Gelatine
15克吉利丁粉
Method:
1. Put almonds powder, sugars, milk and heavy cream in a mixing bowl, mix thoroughly together.
将杏仁粉、香草糖、白砂糖、牛奶以及奶油放在盆中搅拌均匀。
2. In a separate bowl, soak the gelatine in some cold water until dissolved. Leave away half water, and stir them in a saucepan over the low heat. Do not boil.
另取一碗，将吉利丁粉放在冷水中融化。倒掉一半的水，用小火加热，不要煮开。
3. Then add it while still hot into the almond & milk mixtures and blend combined. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until firm.
趁热将它倒入杏仁混合物中搅拌，之后放入冰激凌机中，就等着完成之后放入冰箱中冷冻啦。
4. Serve with some chocolate or chocolate sauce.
可以配上巧克力或巧克力酱一起食用。
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