托斯卡纳蛋糕的英语食谱
蛋糕总会勾起很多人的胃口，小编今天就给大家带来了托斯卡纳蛋糕英语食谱小知识，有机会可以自己尝试做一下
英语小知识
Ingredients
所需材料
* 100g, 3 1/2 oz, 2/3 cup blanched almonds
100克去皮的杏仁
* 105g, 3 1/2 oz, 3/4 cup hazelnuts, toasted and skinned
105克榛果，去皮烤熟
* 95g, 3 1/4 oz, 1/2 cup mixed peel (candied citrus peel), chopped
95克果皮或果脯，切碎
* 110g, 3 3/4 oz, 1/2 cup candied (glacé) pineapple
110克罐头菠萝
* 3 tablespoons cocoa powder, unsweetened
3汤匙无糖可可粉
* 60g, 2 1/4 oz, 1/2 cup plain (all-purpose) flour
60克中筋面粉
* 1/2 teaspoon cinnamon, ground
半茶匙肉桂粉
* 1/4 teaspoon mixed spice (pumpkin pie spice)
1/4茶匙混合香料(用于烤南瓜派的那种)，可选
* 75g, 2 3/4 oz, 1/3 cup sugar
75克糖
* 115g, 4 oz, 1/3 cup honey
115克 蜂蜜
* Icing (confectioners sugar) for dusting
糖粉
Steps
制作步骤
1. Assemble the items needed.
准备好所有材料。
2. Preheat the oven to 150ºC/300ºF. Lay baking paper across the baking pan. You can also grease it if wished and add the paper over the top.
预热烤箱到150摄氏度。在烤盘上铺上烤箱用纸，可以在上面稍微抹一点油。
3. Toast the almonds. Use a grill or broiler. The almonds should be toasted until they just turn golden in colour. Set aside to cool.
烤杏仁。用烤架或者烤箱都可以。烤到金黄色后让它冷却。
4. Once cooled, place the toasted almonds in a heatproof bowl. Add the hazelnuts, mixed peel, candied pineapple, cocoa powder, flour and spices. Mix well.
等杏仁冷却之后，放入防热的碗里。加入榛果、果脯、罐头菠萝、巧克力粉、面粉，搅拌均匀。
5. Place the small saucepan on the heat source. Pour in the honey and sugar. Cook over a low heat until the sugar dissolves.
低温加热一个小锅，倒入蜂蜜和糖，让糖慢慢融化。
6. Cook the syrup until it turns the soft ball stage. This means that a teaspoon of the syrup is soft and easily bent or pressed when dropped into cold water. The colour should be golden to brown.
把糖浆熬制成金黄色。可以尝试着用小勺子舀一勺糖浆到冷水里，它应该是柔软的，很容易就能成型、被压弯。
7. Pour the syrup over the nut mixture in the bowl. Mix well and move quickly to mix before the syrup hardens.
将糖浆倒入之前的混合物里，在糖浆变硬之前迅速混合均匀。
8. Spoon the mixture into the prepared pan. Press down evenly. Keep working quickly as the mixture hardens the more it cools. The surface should appear smooth.
再把倒入了糖浆后的混合入平铺到烤盘上。压平。这一步动作也要快，因为加了糖浆的混合物很容易变硬。倒入烤盘后表面应该是平整的。
9. Place into the oven to bake. Bake for 35 minutes. Since this cake neither changes colour nor rises, you must keep an eye on the time to work out when it's ready. Set the timer!
放入烤箱中烘烤约35分钟。因为这种蛋糕不会变色、也不会膨胀，所以最好随时看着，设个计时器什么的。
10. Remove from the oven. Leave to cool in the pan. When it has cooled enough to firm up, remove from the tin and peel off the parchment paper. Leave on a wire cooling rack to cool completely.
从烤箱中拿出，让它冷却。当冷却到足够硬了，就可以从烤盘中取出、剥掉烤盘纸，放在一个架子上直到完全冷却。
11. Dust heavily with icing sugar (confectioners sugar). Slice into finger lengths or long triangles. It is now ready to serve.
最后一步，在蛋糕上撒上糖粉，切成手指大小或者三角形，就可以开动啦!
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