美食的英文演讲稿学生

时间：2020-11-22 14:24:17 铭陆0由分享

美食的作用，无须赘述。你生气时，它能充实心腹为你解忧;你分手时，它能默默入心抚慰心灵;你想家时，它能治愈所有的孤独与无助。一起来看看美食的英文演讲稿学生，欢迎查阅!

美食的英文演讲稿1

Tonight, my mother invite her friends to come to dinner. So my mother prepare a lot of food, she even cooks the new food, which I never taste before. My mother’s friends praise her a lot, which makes my mother so happy. The food my mother cooks is so delicious, I love to eat them so much. I am so happy to have such a good mother.

金晚,我妈妈邀请她的朋友来吃晚饭。因此妈妈准备了很多的食物,她甚至煮了新的饭菜,只是我以前从来没有尝过的。妈妈的朋友们都赞美她，这让她很高兴。妈妈煮的食物,非常美味,我喜欢吃。我很高兴有这样一个好妈妈。

美食的英文演讲稿2

As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!

On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.

In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.

In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.

美食的英文演讲稿3

China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.

美食的英文演讲稿4

There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.

The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.

美食的英文演讲稿5

dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.

The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.

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