雅思阅读考试当天具体流程解读
雅思阅读考试当天具体流程和解析为大家带来雅思阅读的考试内容说明和当天考试的流程解析。雅思阅读作为紧跟在雅思听力之后的考试科目，处在承接听力和写作的中间位置。我们应该怎样合理安排阅读的时间呢?下面就让我们一起来看看具体的考试流程。
雅思阅读考试当天具体流程和解读
雅思阅读考试内容
雅思阅读考试内容由三至四篇文章构成，有40个左右的问题。它的最大特点是大部分题不是传统的多项选择题。比如，试题中的一篇文章有8段，问题中列出12个小标题，要求考生根据每段的内容从12个小标题中挑出本段的小标题。再比如，文章描述某一过程 (如打捞沉船)，要求考生把问题中列出的若干个步骤按其在过程中的先后顺序排序。
雅思阅读考试试题还可能要求考生从列出的十几个单词、词组中选择正确答案填入一篇短文，其中一部分词或词组为干扰性选择，答题时有时还需参考试题中的另一篇文章。由于干扰因素很多，猜对的可能性几乎为零。IELTS考试阅读部分与其他阅读考试的另一重大区别是，IELTS考试不仅不含语法和词汇题，反而可能会列出若干关键词和定义，以帮助考生更好地理解。
雅思阅读考试流程
听力结束后就是阅读，等听力考题收上去后，阅读考题发下来，同样不能打开试卷，答题纸就是听力的反面。等他说开始后，大家翻开卷子开始考试，同时他会在黑板上写下开始时间和结束时间。考试时间60分钟，题目分三个部分。每个passage大约1200-1500字，大约13-14道题，总共40道题，时间到后考官会把答题卡和试卷都收上来。
雅思阅读考试注意点一：留意词汇的注解
有时候在阅读里会出现一些深奥的专有名词，这时候会有特别的词汇注解，这个注解很重要，千万不要漏看。另外，如果测验是参加Academic Module的话考生还会遇到很多大学程度或在大学才会用到的字，这些字必须都认识和知道它们的意思。所以说雅思阅读不简单，难就难在这里。
新雅思阅读考试注意点二：留意数字
数字的位置是最容易找的，如问题有提及过，用寻找关键字的方法找答案。数字有时候也可用英语表达出来。
雅思阅读考试时间
开考时间(9：45-10：00)考试共用时1小时
一共3parts，难易分配不均，一般passage1最简单，没有多余的填写答题卡时间，所以考生务必在考阅读时直接把答案填写到答题卡，考试过程中遇到t/f/ng的题，请务必按照题目要求填写，如果要求填写ture/false/not given,请不要缩写或小写，还有认清题目所给的答题方式，有时是要求填写yes/no/not given，如果填写错误不给分
此时当中有30分钟的休息时间可以出教室上厕所但不可以出楼面
雅思阅读考试要点
1. 针对题目看文章。
3. 合理分配时间。
4. 使用大写、黑体字、词组和标题来找出答案。
5. 仔细阅读每段的第一、二行和最后一句找出答案。
6. 学会总结长句。
7. 使用合理逻辑的方式预测答案。
8. 注意文章中出现的表格。
9. 仔细阅读关键词和词组。
10. 检查所有答案。
雅思阅读材料大集合：美国男嫌犯称抢劫时正在梦游
A man from Connecticut, U.S. accused of attempting to rob a woman at knifepoint in an elevator at the Mohegan Sun casino says he was sleepwalking at the time, AP reported。
Winston Riley was arrested on March 18 after the woman told police he had flashed a large knife and tried to grab her purse while the two were alone in a parking garage elevator。
Riley said he was awakened by the woman when she ran away in confusion and fright, attorney Nicholas D'Amato said。
D'Amato said that he plans to use a medical defense for Riley based on that claim. He said he's confirmed with Riley's family that the 27-year-old has had a problem with sleepwalking since he was a child。
据美联社报道，美国康涅狄格州的一名男子被指控在金神大赌场里持刀抢劫一名女子未遂，不过该男子辩称，当时的他正在梦游。
温斯顿?赖利于3月18日被捕。女子向警察报案称，他们两人单独乘坐停车场电梯时，他亮出了刀子，试图夺走她的钱包。
律师尼古拉斯?达莫托说，据赖利回忆，当这名女子惊慌逃走时，他才被女子惊醒。
达莫托表示，他计划以这个说法为基础对赖利进行医疗辩护。
他说，他已跟赖利的家人证实，这名27岁的男子从小就有梦游的毛病。
雅思阅读材料大集合：“我”不离口的人更易患抑郁症
德国卡塞尔大学的研究人员发现，说话时频繁使用人称单数代词“我”的人更容易受抑郁和焦虑症困扰，且不善人际交往。研究人员对15名男士和103名女士就其过去的经历、恋爱经验以及自我感知进行了访谈，他们中大部分人正在接受抑郁症的治疗。访谈结果发现，说话爱用“我”字的人抑郁更严重，且在人际交往中也有障碍;这些人更渴望别人的关注，且无法独处。与之相对的是，说话喜欢用“我们”的人在社交活动中更加能够把握分寸，拥有更加健康的社交生活。
People who say 'me', 'myself' and 'I' frequently are more likely to suffer with depression and anxiety, according to new research.
Scientists at the University of Kassel, Germany, found that people who use first-person singular pronouns the most are more likely to be depressed than those who tend to use plural pronouns, such as ‘we’.
The researchers, led by Dr Johannes Zimmerman, interviewed 15 men and 103 women, most of whom were being treated for conditions such as depression and anxiety disorder.
The interviewers asked the participants about their past, their relationships, and their self-perception, according to Medical Daily.
They found that people who say 'me' and 'I' 'tend to be more depressed, and that they also have more difficulties with interpersonal behavior such as interacting in a group of people.
For example, these people were more likely to attention-seek and to be unable to spend time alone.
By contrast, those who use words like ‘we’ a lot were better at maintaining appropriate social boundaries in their relationships while still having a healthy social life.
Dr Zimmerman told Medical Daily: ‘Using first-person singular pronouns highlights the self as a distinct entity whereas, using first-person plural pronouns emphasize [being part of] social relationships.’
As a result, Dr Zimmerman believes that people who use the singular pronouns tend to be needier.
雅思阅读材料大集合：用微波炉热饭安全吗?
Is microwaving food safe? 7 nutrition myths debunked
Do you need to drink one glass of water for every caffeinated beverage you drink? Are “white foods” like onions less nutritious than broccoli? Is dark chocolate really rich in antioxidants? Read on to learn the truth about seven common nutrition myths.
1Myth: Multigrain foods are rich in whole grains
When a food is labeled "multigrain," it means that more than one type of grain was used in the product -- though none of them are necessarily whole grains. This is also true for products such as “seven-grain” bread.
Whole grain means all the parts of the grain kernel -- the bran, germ and endosperm -- are used, allowing for a more nutritious product compared to foods made with refined grains. Whole-grain foods contain nutrients, fiber, and other healthy plant compounds found naturally in grain.
According to an article in the Journal of Nutrition, there is consistent epidemiological evidence indicating that whole grain foods substantially lower a person's risk for developing chronic diseases, such as heart disease, diabetes, and cancer and also play a role in body weight management and digestive health.
To make sure a product is whole grain, look at package labels. The first ingredient listed should contain the word “whole,” such as “whole wheat” or “whole oats.” The USDA recommends healthy adults consume about 6 ounces of total grains per day, and that at least half of those grains (3 ounces) are whole grains.
2Myth: White vegetables lack nutritional value
While you may have been told to steer clear of “white foods” for good health, this advice does not hold up when it comes to white vegetables. Cauliflower, onions, mushrooms, turnips and even potatoes are packed with just as many nutrients as their colorful veggie counterparts. Eating white vegetables can increase intake of fiber, potassium, magnesium, and other vitamins and minerals – in addition to improving overall vegetable consumption, according to a paper published in Advances in Nutrition. The next time you add color to your salad, don’t forget the white.
3Myth: Dark chocolate has more healthful flavanols than milk chocolate
Dark chocolate is often perceived as healthier than milk chocolate because it contains higher concentrations of cocoa. However, dark chocolate does not necessarily have more cocoa flavanols than milk chocolate.
Naturally found in fresh cocoa beans, cocoa flavanols are a unique group of plant nutrients (phytonutrients) that research indicates may help improve circulation, cardiovascular health and blood flow to the brain. According to The National Confectioners Association’s Chocolate Council, the cocoa percentage marked on a chocolate’s label isn’t a reliable indicator of flavanol amounts.
“Cocoa flavanols are easily destroyed by typical processing techniques including the amount of time, temperature and moisture when making cocoa or chocolate. This process starts from the time the cocoa beans are harvested and continues throughout processing,” said Hagen Schroeter, Director of Cocoa Flavanol Research at Mars, Inc.
If you are looking to add more cocoa flavanols to your diet, Schroeter recommends additional sources, such as cocoa extract supplements.
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